2019 was known for a lot of disappointments, from the Mueller Report to Days of Our Lives firing its cast en masse, but in San Francisco, a lot of beloved places closed.  There are stirrings of hope, such as how The Punch Line got saved to the return of Blowfish

In Windsor California, the brewer Barrel Brothers released a canned beer called Mandatory Blackout, an imperial porter to commemorate the brewery losing power for 10 days during this fall’s wildfire warnings.  As you can clearly see, the Imperial Porter’s label is inspired by the PG&E Logo.

and then the weird one-year stint with Jim Tomsula who used to sell doormats, food, and medical equipment, the Niners really know how to test their constituents

by Charles Irwell The Mafia are a disgrace to our species. The true stories of the Mafia – of people too inept to handle laundry, too mediocre to hold someone’s hand or kiss a cheek, yet so brutal as to pull the richest nation’s strings – are at once horrifying,

Boasting an unforgettable theme song, proton packs, and one of the greatest comedy trios of the 1980s, Ghostbusters is at the SF Symphony this November!  Bill Murray, Dan Aykroyd, Harold Ramis, and Sigourney Weaver, star in this super fun comedy classic about an eccentric band of paranormal investigators waging battle

Open bar and appetizers paid for by Corporate America await you as Dreamforce 2019 swallows up SoMa and downtown all this week (Nov. 19 – Nov. 22). The world’s largest software conference is also the world’s largest party-crashing opportunity, with oodles of cash-negative startups throwing insanely opulent parties all over

Over the past year on BrokeAssStuart.com we’ve accomplished the following: – Publish 700+ articles on the website – Get the word out about 150+ non-profits, charities, and fundraisers – Pay dozens of writers and artists to create amazing things – Promote 2000+ local events. – Give out thousands of tribute

Wine and beer aren’t the only beverages you should be sipping in San Francisco. Japanese brewers have made sake for more than 1,500 years. Only recently have Americans brought the craft of making this fermented rice alcohol to the U.S. Some may refer to sake as rice wine, but the