Baonecci Ristorante, a beloved Italian eatery formerly located in North Beach, has skipped town after over 15 years in the neighborhood.  Owners Walter and Stefania Gambaccini, who originally hail from Lucca, opened the restaurant in 2004. Previously known as Danilo Bakery, the space occupies a coveted location on Green Street

The evolution of San Francisco is a curious one, an LSD-laced trip towards that ever-elusive thing named Progress. Innovation. Utopia.  Here are 10 writers on San Francisco over the decades, volunteering both gripe and glorification. Rudyard Kipling “San Francisco has only one drawback: ‘Tis hard to leave.” Tongo Eisen-Martin  all

The price that great writers pay for cursing convention and soiling the milquetoast ranks, it seems, is braving an inflamed collective that refuses to acknowledge the filth at its feet. At best, such artistic confrontation is met with a wince. At worst, literary banishment. And so writers who present an

It’s true, I swear. We did report in April 2020 that it was gone forever, but now, it’s back, with a freshly painted logo, and across the street from its former location! Word on the street is that this new spot has a larger kitchen space, so we could be

“I’ve been creating coffee-table books for bands largely from the ’80s for the last few years,” says Aaron Tanner, a visual artist known for his design work with Ween and the Pixies. “When the opportunity presented itself to do a book with one of the most inspiring visual groups ever,

If you’re a regular at Oakland house shows, you’ve likely shared a room with Nicholas Taplin.  In 2015, Taplin began filming DIY shows and sharing footage under the name Post-Consumer. Feeling “unconditioned socially” given his Quaker boarding school education on the East Coast, Taplin discovered this form of documentation both

Regionality, mostly. The name is seemingly so universal yet specific to New York, and grappling with this contradiction are people on Twitter who bemoan that bodegas and corner stores are the same thing. Went to New York and now I can’t stop saying bodega pic.twitter.com/EzpV7O2B6e — Colin Blanc (@icewintrs) January

As the first man to be cryogenically frozen, James Bedford may wait, preserved in liquid nitrogen, for a cure to the terminal cancer that he died from in 1967, SF Gate reports. Last Wednesday, January 15, marks the 55th anniversary of his freezing. After earning a master’s in teaching at