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Fight Night On Divisadero
It’s a bustling Friday evening on Divisadero. As the sun sets and the light fades, the Western Addition’s main thoroughfare fills with hip kids out for food, drink and entertainment. Just south of Oak Street, away from the main hullabaloo, a small, blue-tiled storefront churns as folks buzz in and
Open Mic Night Among the Broken
Cynthia had never been to the Noc Noc before, and had to admit it was a great bar just by sight alone – the strange and darkly cavernous interior inspiring a sense that anything is possible.
“Hey you two!” a complete stranger said, heading out as we were walking in. “Do you want to sit by the fireplace? Two spots just opened up!”
A Drinkers Guide to Glasgow
By Chris Smith via Glasgow (SCT) Scotland is famed for a number of things. Tartan. Bagpipes. Beautiful scenery. Sean Connery. And booze. Lots of booze. Most of Scotland’s cities would lay claim to being the alcohol capital, but for my money, I’d have to say Glasgow. This can be argued
Broke-Ass Guide to Portland
Ah Portland, it’s like San Francisco only with flowers and nice people. Here’s a starter guide to doing the city on the cheap
Death and Facebook at The Sycamore
we chose The Sycamore because it wouldn’t have a TV and be crowded with people following the game. We had expressly made a point of trying to find a bar where we could leave the world outside, tied to a bike rack, and be distracted. The Sycamore goes out of its way to be that place.
A Brewer You Should Know : The Man Behind Speakeasy Ales & Lagers
San Francisco (CA) – We asked the Director of Brewing for Speakeasy Ales and Lagers about west coast brewing, pairing, & much much more. What’s Your Favorite beer and food pairing right now?
Dueling Saloons: Club Waziema vs. Minibar
Western Addition (SF) – Two Bartenders pit two beloved bars against one another using a set of aesthetic and practical criteria
A Bar Dedicated to Emperor Norton : SF’s Patron Saint of the Weird & Wonderful
was there the first night Emperor Norton’s Boozeland opened. In attendance was what amounted to a royal retinue of SF service industry folk. People who’ve been in the trenches, getting San Franciscans drunk and fed for decades