PHOTOS AND WORDS BY ANDY SAMWICK I’ve visited chef Joe Hou at The Line Hotel since it opened last year. He runs the kitchens at both Tenderheart on the ground floor and Rise Over Run on the top floor and also plays host at a spectacular rooftop bar. Hou has

Say you have one day left to live (or worse, you have to move back to Missouri). Which San Francisco restaurant would you visit on your way out? I fished recommendations from multiple Reddit threads and Twitter arguments so you didn’t have to. Feelings about these eateries may shift faster

It’s Springtime in San Francisco, which means it’s time to put your phone on silent for a while and step out into our fair city to sing, eat, and play with the wonderful people and programming on offer. Whether in the flesh or on a live stream, the journalists and

I’m not going to lie, in my personal opinion “soul food” and “Japanese food” comprise what I believe to be some of the happiest couplings of words known to the human language. When I first heard about Abura-Ya, Oakland’s Japanese soul food spot, I my interested was distinctly heightened

Only in New York City can you pay $14 for a single grilled cheese sandwich, but then at the same establishment hear an intimate concert with Talib Kweli for FREE. Such contradictions make up Tillman’s, where expensive comfort food is balanced out by the pricelessness of your experience. A hidden