Hung Liu had cemented her place in Oakland history with a long life of contributing art she believed had the power to “change the world.” It was announced Monday that the 73-year-old painter died over the weekend from late-stage pancreatic cancer. Her passing comes less than two months before an

Hi and welcome to the BAS Weekend Wellness Column! My name is Erynne Elkins and I’m a Well-Being Advocate and Certified Breathwork Facilitator. Every Friday I’ll share a holistic wellness modality available here in the Bay Area. Cheers to good health! Finally…a wild goose chase that’s worth it You can’t

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally

by Limus Woods When the Novel Coronavirus hit the United States, I really began to worry. Especially being here in Boston, where a young University of Massachusetts student contracted it. I started seeing more and more locals in facemasks.  I walked past one student on Massachusetts Avenue who had on

San Francisco is an old, iron safe filled with gold, glory, disaster, and secrets. SFCentric History is a new column, by SF writer V. Alexandra de F. Szoenyi, that digs in the vaults of local history and shares the sensational people, places, and things that rocked San Francisco. Chinese culture is an

Off Menu is our tribute to the service industry. It’s where we cover restaurant openings and bar closings, industry rumors and inside dirt. It’s where we cheer on our favorite chefs, servers, and nightlife superheroes. And the best part is, it comes from those of us that live that life,

              King of Noodles   Another King of (insert food item considered sovereign among its kind here) Restaurant?  Yes.  Does the grandiosity of its title belie its humble nature? Again, yes.  The Sunset District’s King of Noodles won’t be featured on any CNN news tickers, nor will

  So Noodles Almost always, one of two means are used in selecting the next spot upon which to grace my wobbly prose: either word of mouth, or spur-of-the-moment curiosity.  Working in the restaurant industry myself, I’m constantly fielding a steady stream of recommendations from cooks, bartenders, servers, etc., not to

Hakka Restaurant Most restaurants, or rather, most businesses tend to line up along urban trenches of varying size and length, barnacles barely clinging to the wave-buffeted crags of commerce. But, once in a while on a ride or walk about town you’ll come upon a singular little place wedged into