Bar food is always a conundrum. What was once a simple bowl of salted nuts has mutated into a demand for organic avocados and lightly-fried esoterica. It can be delicious, granted, but in a go-for-broke gimmick bar scene like the one that permeates Williamsburg it can be overwrought when all

It takes a long time to establish oneself as a “neighborhood” institution. From deli counters to comic stores to interestingly dressed hobos, earning the title requires patience and diligence along with just the right vibe. Despite it being relatively new to the scene, Daddy’s in the Billburg has been striving