In New York, it seems there are at least 20 new restaurants that open each week. It’s always been one of the most thriving industries of this city. Recession, smeshion, it’s not going to stop us from gobbling up pork belly and glorified pizza. And while I love to eat

We try to keep the tone light, airy and full of piss here on the website ‘” we want you to laugh at your desks while your boss isn’t looking or find some excuse to get off your duff even when the cash flow has gone into a trickle. But