Misinformation and ignorance is leading to xenophobic acts and heavy drops in Asian restaurant attendance. Avital Tours, a culinary experience company in San Francisco, Los Angeles, and New York is fighting back the best way they know how: with food. They have developed a robust, self-guided walking tour highlighting the best of San Francisco Chinatown.
by Limus Woods I remember when I used to work at this very popular, nationally-known country buffet down south. I won’t say the name of the restaurant chain, number one, because I’d be incriminating myself for theft, and number two, they might want to sue us or something if they
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
by Kate Brunotts Listen, I love the holidays as much as anyone else, but there’s no denying that with them comes the “season’s greetings” of a lighter wallet. Those artisan cat socks you got for your great Aunt Jackie are expensive, and I totally understand being fed up with ramen.
It’s LumpiaPalooza! October is Filipino-American History Month, giving you the perfect excuse to nourish your passion for local Filipino culture and community in the most delectable way possible: with crispy, flaky, buttery, deliciously-stuffed, and perfectly-golden LUMPIA! Indulge in a variety of savory classics like garlic, kare kare, and chicken afritada lumpia.
A galactic lineup of mouthwatering, eye-catching, Instagram-worthy ube eats are returning to SoMa StrEat Food Park at the second annual UBay: SF Ube Fest! Ube continues to take the food-scene by storm and we’re going to make it purple rain (again). Grab your little sweet potatoes and ubaes and head
Ed Levine, Founder, SeriousEats.com; Author, Serious Eater: A Food Lover’s Perilous Quest for Pizza J. Kenji López-Alt, Chef; Chief Culinary Consultant, SeriousEats.com; Columnist, “The Food Lab” Founded in 2006 by former New York Times food contributor Ed Levine, food blog Serious Eats has combined storytelling and culinary expertise to become one of the
Cooking with Carpenter is a three-part film series that explores some of director John Carpenter’s finest (and most fun!) cinematic achievements. Ticket includes a themed three-course meal and a screening of the film. In addition, you’ll be delighted by a robust list of specialty cocktails, a costume contest, and much
Kevin Law and Rum Chicharoen, two chefs who’ve previously worked at some of San Francisco’s finest establishments like State Bird Provisions, have teamed up to create a new neighborhood food pop-up called immi. immi is dedicated to the immigrants who raised our generation, and the menus they create pull from