Ed Levine, Founder, SeriousEats.com; Author, Serious Eater: A Food Lover’s Perilous Quest for Pizza J. Kenji López-Alt, Chef; Chief Culinary Consultant, SeriousEats.com; Columnist, “The Food Lab” Founded in 2006 by former New York Times food contributor Ed Levine, food blog Serious Eats has combined storytelling and culinary expertise to become one of the
Cooking with Carpenter is a three-part film series that explores some of director John Carpenter’s finest (and most fun!) cinematic achievements. Ticket includes a themed three-course meal and a screening of the film. In addition, you’ll be delighted by a robust list of specialty cocktails, a costume contest, and much
Kevin Law and Rum Chicharoen, two chefs who’ve previously worked at some of San Francisco’s finest establishments like State Bird Provisions, have teamed up to create a new neighborhood food pop-up called immi. immi is dedicated to the immigrants who raised our generation, and the menus they create pull from
Ruth Reichl is the bestselling author of the memoirs Tender at the Bone, Comfort Me With Apples, Garlic and Sapphires, andFor You, Mom, Finally; the novel Delicious!. She was editor-in-chief of Gourmet magazine for ten years. Previously she was the restaurant critic for The New York Times and served as the food editor and restaurant critic for the Los Angeles Times.
Join Swedish chef and photographer Magnus Nilsson, featured in the Emmy-Award winning The Mind of a Chef and Chef’s Table, as he shares his explorations and images of the rich food traditions and landscapes of the Nordic region. Nilsson has traveled extensively throughout Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden
Having moved from The City to The Town 2 years ago, I’ve been determined to find adventures in the East Bay which are unique to this area and make me miss San Francisco just a little bit less. My favorite partner in crime for adventuring in the East Bay is my boyfriend. He owns a local bakery so (obviously) our dates center around the best places to eat in Oakland and the East Bay.
The evening will feature food from San Francisco’s finest dining venues, as well as beer, wine, and specialty cocktails. There will be fun games and a silent auction with more than 150 incredible restaurant gift certificates, items, and experiences. Toast & Taste 2018 will be held in the Julia Morgan
Come eat, sip, play and explore at this epic gastronomic experience and culinary competition that brings together San Francisco’s most talented chefs to vie for the title of Lamb Jam San Francisco Champion, and celebrate the 80,000 family operated farms and ranches raising lamb across the nation. A dozen chefs compete while