There is a right way and a wrong way to leave your restaurant job. The right way is to submit a formal, written two-week notice. You then offer to train whoever it is that will be taking your position. Finally, you finish out your shifts with maturity and a sense

There’s a dirty little secret amongst some servers that aren’t working in their restaurants right now and are collecting unemployment benefits instead. It’s not something that many are willing to openly talk about because they know how their feelings can be interpreted, but it’s there nonetheless: they don’t want to