A Clement Street favorite for decadent cocktails and lordly burgers is back in the mix after a two week hiatus. Violet’s is now under worker-ownership and has reopened with new menu and drink items. The restaurant’s reopening comes as a partnership with the team behind Cantina Los Mayas, a fellow

Editor’s note January 24th, 2024: Since writing this original interview, Chef Davis has been nominated by The James Beard Foundation as Best Chef in California as well as opened his restaurant in the Temescal neighborhood of Oakland. His food is comforting, delicious and full of nostalgia while still being elevated.