By Andy Samwick Foliage is a restaurant that has emerged quietly yet confidently from the shadow cast by the saga of Marlena’s closure. Under the stewardship of Chef Mo Bejar and his team, it has become a beacon of culinary excellence in the picturesque corner of Precita Park, situated within

With all the talk of bagel revolutions happening in the Bay Area, a standout just opened its precious doors in Oakland. Poppy Bagels debuted in February 2023 in the food-chic Temescal neighborhood. If there is indeed a revolution afoot, Poppy Bagels might be the hero leading the charge.

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

BY TOUTA BAHER I wanted to write about an Indian and Pakistani restaurant in the Tenderloin, but had a hard time deciding which one to focus on. There are so many delicious options within two blocks, but I decided to talk about Shalimar Restaurant, the place that inspired me to

Say you have one day left to live (or worse, you have to move back to Missouri). Which San Francisco restaurant would you visit on your way out? I fished recommendations from multiple Reddit threads and Twitter arguments so you didn’t have to. Feelings about these eateries may shift faster

The Michelin Guide just dropped its 2021 Michelin Star ratings, and 31 San Francisco restaurants got at least one star. You cannot afford to eat at the vast majority of these restaurants. But you can afford a few of them! If you want to take a date for a fabulous