“Farm to Table” is the latest trend amongst the foodies and the environmentally friendly these days. Not only can you help reduce carbon foot prints, you can cook up farm fresh veggies and place them right on your table. Get it? With everyone so health concious about GMOs, additives, pesticides

It’s time to get pickled… Obviously, “Pickling’ is the new hot social gathering going on these days. (Which I just found out is also called “the art of preserving”…) My uber cool little sister Heather hosts these parties where her friends come over and pickle the shit out of a

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

EATING HEALTY! My New Year’s resolution to be a healthier lady (and, in turn, gain the body of a young Cindy Crawford) is going pretty well.  I joined a CSA, started chewing Trident Tropical Twist (the best gum in the world) instead of chocolate-covered pretzels while watching my beloved Hoarders,