Anthony Bourdain: Broke-Ass At Heart

Celebrity chefs: they're just like us!

We all still like Anthony Bourdain, right? (I mean, other than the vegans and the Alice Waters-aterians.) Here’s a man who likes tacos and street food and donuts just like us, so he can’t be all bad. Even though he’s definitely filthy rich at this point, we can’t begrudge the guy for finding a way to make money off of all that boozing and eating tacos. He doesn’t even have to eat weird crap like Andrew Zimmerman, that guy is doing it all wrong.

And to prove my point that Tony Bourdain never forgets the broke-ass roots from whence he came, here’s the man himself cooking up 10-second meals, all of which run about a buck-ninety-nine. Drunken, broke-ass staples like Cap’n Crunch are discussed, as well as a hangover cure that’ll “scare the evil right out of ya.” Perfect:

From Jimmy Fallon on Hulu hat tip to EaterSF

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About the author

Andrew Dalton - Aggressive Panhandler

Andrew is an East Coast transplant from Virginia hamming it up in San Francisco without any intention of leaving. Having worked every typical job from Bike Shop Employee to Bartender to Ad Agency Hotshot, to Dotcom Layoff he now busts his ass covering the "weird things to do" beat for gracious local audiences at SFAppeal.com and rallies the Western Addy/Lower Haight/Panhandle neighborhoods into action at AggressivePanhandler.com. His work was published in a real, paper magazine one time. One day he might even figure out how to make money from it.

3 Comments

  1. Tsada Kay says:

    This is the essence of the Bourdain I love. Always eloquent and honoring of food. Always with a grain of humor in tact, sometimes self-depricating, but never at all snobbish. Thanks for posting this.

  2. kira says:

    Bourdain is king. I’ve even had a sex dream about him, that’s how much I adore him.

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