These Char Siu Pull-Apart Pineapple Buns will Make You Lose Your Mind

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Char Siu Pull-Apart Pineapple Buns Recipe

Most food bloggers will tell you they love the endearing Molly Yeh, the crossover queen (and friend of BAS) Gabi Moskowitz, or Puerto Rican Meseidy Rivera. While I do love those ladies, my favorite two food blogs that send my eyes into an ADHD frenzy are Lady and Pups and IAMAFOODBLOG.

So, it’s not surprising that I came across a recipe so fucking delightful that I had the food equivalent of Beatle-mania. When I first laid eyes on them, I thought, “this better not be a joke, because this is not funny.” Then I proceed to lose my fucking mind.

It’s a combination of the two things most dim sum lovers enjoy the most: bbq pork bao and pineapple buns. Take a look at these and try not to wet yourself, if you can.

I know a lot of people that say the step-by-step photo process is overkill or played out. But, I personally love it. In case you missed it:  Char Siu Pull-Apart Pineapple Buns Recipe