One thing I and many of my peers dislike is the term “Bouncer”. A “Bouncer” is usually (but not always) perceived as a thug who grunts and tosses people out of bars with little or no thought. At the very least, I am NOT that guy. I have over 30 years experience in various security capacities.
Dosa’s shuttering is just the latest big restaurant closing announcement in the past few weeks, including Palomino and Miller’s East Coast Deli.
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM The Embarcadero staple has officially closed, permanently. A source close to the restaurant told www.brokeassstuart.com, “Palominos went from making $4.5 million annually to maybe scraping $2 million this year. They have been at that location
San Francisco’s biggest music festival is coming this weekend and while Paul Simon may be the musical headliner, the food is always a huge draw. This is one of the few times a year you can find some of the best dishes in SF all in one spot, so I’ve scoured the food vendor list to come up with the best picks for the folks in town just for the festival, (or for the SF folks who never leave their own neighborhood).
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM Back in the day Tosca was part of what I called “The Holy Trinity of San Francisco Bars”. Along with Specs‘ and Vesuvio, Tosca represented the funky old North Beach bohemian scene that was part of
Worth the Hype? is a column by longtime food and drink writer Geri Koeppel, who will check out bars and restaurants (some new, others popular or exceptional in some way) on her own dime and tell you whether she thinks they’re worth the hype or not. The deciding factor: Whether she’d go back and spend money again. She might not be exactly broke-ass, but she’s definitely cheap-ass and doesn’t put up with a rip-off.
This is one of those places that’s worth a splurge, but lunch and the abbreviated afternoon bar menu are reasonable and filling—you can actually have lunch with tax and tip for under $25 if you play it right (not including drinks).
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! The Saloon, in North Beach, is regularly touted as San Francisco’s oldest bar, dating back to 1861. While other bars were started sooner, their original buildings were destroyed during the 1906 earthquake