OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! In a year full of restaurant closures in San Francisco, it’s nice to hear about a beloved Cole Valley bistro making its employees, owners. Zazie, Cole Valley’s fine french foodery has been

Finally some good news in the world of local San Francisco businesses! Legendary North Beach dive bar Columbus Cafe is being sold to three of its long time employees.

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

I’m a huge fan of Bender’s Bar and Grill. It’s one of the last great divey rock n roll bars that’s still left in San Francisco. I’ve rhapsodized about them before, but to be succinct, I love that the drinks are cheap, the food is good, and the bartenders are the perfect mix of sweet and surly. Also, the walls are covered in signs from many of my favorite businesses that have closed.

Young recently celebrated his 50th birthday he texted staff his decision to pursue a lifelong dream of becoming a Chippendale dancer. “I’ve taken years of pole dancing lessons.  My moves are incredible, my routine is magical.” 

Bob Dylan once wrote, You’re gonna have to serve somebody, yes indeed you’re gonna have to serve somebody. As a long-time server and resident of San Francisco, that couldn’t be more true

In Windsor California, the brewer Barrel Brothers released a canned beer called Mandatory Blackout, an imperial porter to commemorate the brewery losing power for 10 days during this fall’s wildfire warnings.  As you can clearly see, the Imperial Porter’s label is inspired by the PG&E Logo.

One thing I and many of my peers dislike is the term “Bouncer”. A “Bouncer” is usually (but not always) perceived as a thug who grunts and tosses people out of bars with little or no thought. At the very least, I am NOT that guy. I have over 30 years experience in various security capacities.

Dosa’s shuttering is just the latest big restaurant closing announcement in the past few weeks, including Palomino and Miller’s East Coast Deli.