Bitchy Waiter

This Is How Some Restaurants Are Staying Afloat During COVID
There’s no denying that the pandemic has dramatically affected every person and every business in our country. While we all wait for lives to return to (a new?) normal by way of a vaccine or common sense, business owners are struggling to devise new ways to stay in operation. Retailers

4 Things Your Server Wants You To Know About Dining Out During COVID
Cruising into our seventh month of living through a pandemic, everyone is still adjusting to the new normal and wondering if we will ever have the old normal back again. Each day brings more adjustments we all have to deal with, but there are few things restaurant workers would like

The 2025 SF Beer Passport is Here!
Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 28 coupons to buy one beer, get a second beer FREE at 28 of the finest locally

A New Orleans Woman is Giving Out Insane Tips!
Anyone who waits tables for a living holds out hope that they will someday be the lucky recipient of an extraordinarily large tip. The “Tip the Bill Challenge” from a couple of years ago went viral when generous customers started leaving 100% tips and then grateful servers posted photos off

A New Orleans Woman is Giving Out $1000 Tips
Anyone who waits tables for a living holds out hope that they will someday be the lucky recipient of an extraordinarily large tip. The “Tip the Bill Challenge” from a couple of years ago went viral when generous customers started leaving 100% tips and then grateful servers posted photos off

Donald Trump Thinks Waiters Know More Than Scientists
At long last, the opinions of waiters finally matter! For years, we couldn’t even convince people to listen to us when we told them that the sizzling plate of fajitas was hot and we’d watch customer after customer reach out and scald their hands, but now we have the ear

Do You Know Who the Most Important Restaurant Employee Is?
At first thought, it might be easy to assume that the most paramount of employees in a restaurant are the servers. They are the face of the industry and sometimes customers will excuse sub-par food if the service more than makes up for it, but the server is not the

COVID Has Changed Some Customers For the Worse
Restaurant customers sure have changed over the last few months. When outdoor dining first became the new normal and restaurants could serve indoors at lower capacity levels, diners slowly ventured back out into the world, eager to eat a meal they didn’t prepare themselves and have it served by someone

Do Servers Really Spit in the Food?
One of the darkest fears in the heart of every restaurant customer is that if they send their food back to the kitchen for any reason at all, that same plate of food will eventually return to the table with a loogie that came from deep within the tortured soul