Hopefully by now you’ve heard that I’m doing a big Choose Your Own Adventure day on Thursday 2/22. It’s going to be so rad! Nobody is doing anything like this. I’m sure you’re wondering how it’s going to work though so I figured I’d break it down: How to Play
Now that recreational weed is legal in California we’re seeing a renaissance of creative ways to use and consume it. That’s why I’ve teamed up with the fine folks at Sava, the premier marketplace for hand-crafted cannabis goods, to give you the lowdown on how to make cocktails with cannabis products.
The 10th Annual SF Beer Week Opening Gala could only be properly covered in that most inebriated style of American journalism. Friday night is returning slowly, hazy as an East Coast IPA, unfiltered, lingering on the palette. The artist drew vaginas on napkins and sold them to lesbians. “I’m making
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! Welcome to, “We ate it, so you don’t have to.” By now, we should all know that Taco Bell’s answer to Mexicanizing something is to add nacho cheese sauce to it.
Want a free day to work at Covo to try it out? Just tell them “Broke-Ass Stuart sent me” at the front desk. This offer is good till March 1st, 2018. I’ve been working from home for a long time. Too long really. So long I even made up this
While the 7 Mile House was built circa 1858 as a stagecoach stop 7 miles from the San Francisco Ferry Building. It is proudly the Bay Area’s last ‘mile house’ left standing in its original location. Mile Houses, established in the mid 1800s, served as local post offices and old stagecoach
This press release came across my desk so I figured I’d share it with you all. Amy is just one of the eight people running for Mayor of San Francisco in this 2018 special election. This races will be fascinating. Join Mayoral candidate Amy Farah Weiss on January 28th
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM Guest writer: Amanda McDowell Growing up in the South, life revolves around eating. Between backyard barbecues and rainy days watching the Food Network, there has been no shortage of southern cuisine in my life. Because