Eat & Drink
Chilango: Mexico City Food
Chilango in The Castro Sprouting up from the verdant landscape of the S.F culinary scene in recent years have been establishments whose mission statements can be summarized by two words: “Mexican” and “authentic”. To the discerning (read “snobbish”) culinite,
FREE Potluck and Artist Talk Show @ Flux Factory on THURSDAY 11/8
Potlucks are basically free buffets for cheap skates. Sure, there’s a little bit of a stigma for the free loader who shows up with a $2 bottle of sprite “to share.” But screw ‘em, you’ll be fat and full and your detractors will be angry (and possibly hungry). Who wins
All-Day Mexican Breakfast: Red Cafe in The Mission
The Mission’s Red Cafe I few months ago, I “discovered” and subsequently wrote about San Jalisco in The Mission, a great spot serving fabulous and appropriately greasy Mexican-style breakfast all day. Here’s another gem fashioned along similar lines: Red Cafe, situated in the same neighborhood a few blocks away on the corner of 25th and
DIY: Prepping Eggs for Egging on Halloween
Disclaimer: Egging is illegal and is considered a criminal offense in most areas. If you choose to participate in egging, try not to get caught. However, if you do find yourself running from the cops—RUN! So you want to vandalize your neighborhood, wreak havoc on unsuspecting victims and destroy public
Can I Live On Trail Mix?
Some time ago, prompted by a bank account reading $80, and having several weeks until my next paycheck I decided to undertake a new diet: trail mix. Thought I: “hikers survive on this stuff, and they seem pretty healthy.” Nuts are cheap… well some of them in any case. And
Explore the Symbiotic Relationship of Cordon Bleu Restaurant & Encore Karaoke
Cordon Bleu The symbiotic relationship that exist between a restaurant and the bar next to it don’t get much better or more mutually beneficial than the one that exists between Cordon Bleu and Encore on California Street, just off Polk. One serves cheap, delicious and hearty food, the other is
Koja Kitchen: The Divine Wind of Waffle Fries
It’s no secret that the American palette loves crunchy, salty, fatty and sweet. Preferably, all together. While standing in line for Sam’s Chowdermobile, my eyes kept diverting from the slider-esque portions of lobster rolls for $5 to the constant flow of customers holding gingham boxes of two-person portions of waffle-cut
Ippuku: Offal on a stick and Chicken Tartare
Ippuku’s sake on tap There was a time when we as a people lived in fear of eating under-cooked pork. Casting my mind back to the early 80’s, when A-Ha’s “Take On Me” was annoyingly inescapable and dudes everywhere sported see-through mesh t-shirts, our mothers and fathers were unwitting violators