The “Where’s Waldo” of Sushi Restaurants The most under-the-radar sushi restaurant –no, scratch that- the most under-the-radar restaurant of any kind is located in Cole Valley, near the corner of Cole and Carl Streets. It’s called Hama-Ko, a fact you wouldn’t glean from perusing the restaurant’s frontage, nor its menu.

The words “Chickens in Bed-Stuy” may conjure up images of an awesome muppet remake of a Spike Lee joint, but don’t get too excited just yet– when we talk about hens in Central Brooklyn on this website, we’re talking about urban chicken keeping.  Intrigued?  Then attend a FREE workshop on

There are few brave enough to venture out into the Richmond district, even if it’s the Inner Richmond which is like four blocks from Upper Haight. If you’ve lived here long enough, you can hear the gasps of neighborhood-elitists when you say, “I live out in the Richmond/Sunset.” I honestly

Tonight, Thursday, September 6, from 7-11 p.m., you should stop on by Public Works for a food-truck fête. There will be awesome music courtesy of headliners the Frail and Soft White Sixties, plus DJs Richie Panic and Carnita. From 7-9 p.m., grab some FREE Sapporo Premium beer, plus FREE grub from

This is going to be so incredibly hot. Like the hottest way ever conceived to usher in the chilly fall. And it’s going to involve sculpture and Kate Bush. It’s the LIC Block Party. This Saturday (the 8th). From Noon to 5pm. Organized by Long Island City’s very own SculptureCenter, a

                  Ye Olde Diner sign in the Inner Sunset Everything about Art’s Cafe is like the legs of a competitive swimmer: streamlined, muscular, each sinew working in harmony towards one goal, and shaved of every superfluity that might get in the way

It’s Labor Day. I’ve tried to track down almost every one of SF’s beloved new generation food truck to no avail. They’ve all taken the holiday off, which grants me an epiphany, are those trucks really here for us locals? However, I know where I can go. I can go

Sure, six days a week I’m eating a burrito for dinner. But any other day, I want my food fresh. I like the raw feeling of making something out of real vegetables with the scent of dirt still on them. Getting FREE cooking lessons from the people who literally wrote