Being a native of Philadelphia, I like to think I know a thing or two about giant Italian sandwiches.  Whether you call them hoagies, subs or grinders, a heaping sandwich by any other name would taste just as delicious.  Being a general food-enthusiast (I hate the word foodie), I thought

Ok, so I just got back from Spain two days ago and while my body is technically here, it’s still tuned to a time zone nine hours in the future and a lifestyle where I party till 5am each night.  I’m all out of sorts and not at all tapped

I think I’ve made it pretty clear over the months that although I am an infinite fat-ass and am obsessed with food, I was born without the “good cook” gene.  However, I do believe in the power of cookbooks and classes, and as a result of a onetime (pricey) session

One of my favorite things about fall is the the food.  Comfort food is at it’s peak during the holidays and one of my favorite multi-purpose produce item is especially in season: Pumpkin.  Pumpkin can be consumed in may delicious ways, all of which will rock your autumn.  Here are

Holy snap. I’ve hit the ultimate mother lode of coffee spots. House of Small Wonder be thy name. It’s right around the corner from the Lorimer L stop in Williamsburg, and let me tell ustedes about it: 1) It’s way more convenient than Second Stop Cafe, which is on the

When most people think of Flipper’s, A Gourmet Hamburger Place, I’m betting they probably think of burgers.  While it’s true that the menu at Flipper’s features almost 20 different kinds of burgers, it’s actually more like a Squat & Gobble-type restaurant offering everything from salad to crepes to falafel platters.

In my fantasy life, I wake up 10 minutes early and do things like clean my dirty dishes in the kitchen sink, stretch enough to be able to finally touch my toes, and stop into the Sweetleaf Coffee & Tea shop for a cup of Stumptown and freshly-baked Pepper, Pear

Cheap daytime meals are easy to find in New York. Diners still make eggs, toast and home fries for around four bucks. You can find enough change at the bottom of your bag to get a bagel and cream cheese. And for non-breakfast foods, there is nothing better than Asian