Reviews
Whobilation! A Who’s Who of Holiday Burlesque, Bands, and Christmas Puppets
Only in San Francisco will you find a Dr. Seuss-themed striptease, puppet show, live music theater holiday speakeasy extravaganza the likes of Whobilation, Friday, December 19 at the Great Star Theater in Chinatown. Combining elements of your favorite childhood TV Christmas specials with an epic costumed stage production, live bands and
Apple Stops ‘Thinking Different’ and Starts ‘Thinking Bigger’ with iPhone 6
“Bigger than bigger” is Apple’s new iPhone 6 slogan. One can almost hear a bro-programmer say “That’s like…BIGGER SQUARED!  BIGGER to the fourth power…BRO!” But when calmer heads prevail we see a play on words, ie “bigger” in terms of literal size “my Hummer is bigger than your Prius” and then there’s conceptually “bigger”
Bob’s Donuts + Pastry: Good Vibrations at the Hole Peddler
It has been five-years since our super hunky co-editor, Stephen Torres, eloquently shared his no-doubt drunken experience at Bob’s. Oh, and four-years since Christy wrote about Bob’s. And of course, I started writing about donuts at 2am, and then realize all of this. So, fuck it…you’re getting the 2014 version of Bob’s. Because
Reel M’ Inn: Portland’s Bar Food Extraordinaire
What could possibly distract you from the embarrassment of your traveling companion knocking over two pints of beer onto the table, floor, and your army jacket while every…one…in…the…room…watches…you? Reel M’ Inn’s fried chicken and jojos is what. Don’t believe it could be that good? Just ask Sean Brock, he proudly
Cookiebar: Alameda’s Ice Cream + Cookie Youth Rebellion
Being a David Chang ball-fondler, at first I thought Cookiebar’s logo and the name were a little too close to resembling Momofuku’s Milkbar. This minor detail kept me away longer than it should have. On our way home from recreational meandering, I finally went in. All of the employees are under 30-years-old.
Organ Grind: A South American Food Journal Part 9, Guts and Glory in Salta, Argentina
The Argentinian food scene, which I had found fairly monotonous heretofore, is improved markedly the closer your proximity to Bolivia and Peru. Â The most remarkable city of that region is Salta, a frenetic, dirty pearl dropped into the psychedelic northwestern desert. Â The eyes are more native brown than European hazel
Parada 22: The Puerto Rican Pop-Up in The Mission
Parada 22 is a brick and mortar in the Upper Haight that neighbors its cousin, Cha Cha Cha. Â And cousins they are, literally, for Cha Cha Cha (and Boogaloos) is owned by restaurateur Philip Belber who is a cousin of Parada 22 owner, Gloria Pinette. Â For the last six months,
How to See Highway 1 By Bus: Eating and Traveling Bits of California’s Coast
I’m independent and I don’t own a car. If you’re a traveler like me, then you probably try to exhaust all resources before renting a car becomes an option. I find that you can sightsee more when you’re not worried about driving on a winding road along treacherous sea-hugging cliffs. I’m always