Before finally giving in and reluctantly surrendering my greenbacks to a truck called Bacon Bacon – that was recently parked outside the F*ck Your New Year’s Resolution Party – it was obvious that people have always had a strong affection for bacon. Why else would they have molded phraseology around what now describes the person

Before leaving on my trip to Montreal, I did endless research and read countless reviews about the region’s signature dish…poutine. That deliciously unapologetic hearty dish of french fries, cheese curds and gravy. And through multiple lists, there was one place that was continuously listed (which turned out to be horrible)

    While we stumbled off the Via from Montreal into Quebec City at 10pm on a Saturday night, no research had been made and therefore we had absolutely no idea where we were or what was around. We became victims to the tourist traps and hawkers of the Grand

The first time I traveled abroad I was determined not to consume anything remotely related to what I ate back home and not to spend over $10. There was no point and nothing to learn from not stepping out of your comfort zone and forced to speak a language you

  Frozen Kuhsterd hadn’t been on my radar. It was only a few days after I had read about it, that it was coincidentally going to be down the street from my house. But, as a production baker who’d like to secretly open a quality dessert truck, i’ll almost always spend

If you think you’ve met a Puerto Rican, you haven’t. You’d never have to question it, because where there is a PR…there will be the flag. Even if the car is a rental, there will be a temporary flag on the rear-view mirror. Few West Coast residents understand Puerto Ricans or

Nothing gets my mouth to watering than the mere smell of my mother frying chicken. From the smell alone, I know what’s to come. I know that she’ll saute mushrooms, add cream of mushroom and milk to make a gravy, soy sauce and add the chicken back into the sauce.

  So Noodles Almost always, one of two means are used in selecting the next spot upon which to grace my wobbly prose: either word of mouth, or spur-of-the-moment curiosity.  Working in the restaurant industry myself, I’m constantly fielding a steady stream of recommendations from cooks, bartenders, servers, etc., not to