Four Kings, Popoca, and Burdell have all been recognized as some of the best new restaurants in the Bay Area, bringing much-needed support to local restaurants and their workers.

A Clement Street favorite for decadent cocktails and lordly burgers is back in the mix after a two week hiatus. Violet’s is now under worker-ownership and has reopened with new menu and drink items. The restaurant’s reopening comes as a partnership with the team behind Cantina Los Mayas, a fellow

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

Editor’s note January 24th, 2024: Since writing this original interview, Chef Davis has been nominated by The James Beard Foundation as Best Chef in California as well as opened his restaurant in the Temescal neighborhood of Oakland. His food is comforting, delicious and full of nostalgia while still being elevated.

Bon Appetit’s ‘best new restaurant in America’ is right here in San Francisco. Here’s who is making that decision for so-called ‘trendiest, most on point, up-to-date food magazines’