There’s relatively good food, even subjectively good food, then there’s Marnee Thai. The shotgun-style restaurant is lit in warm orange and servers are fast, attentive, prophetic. The coconut cakes arrive plentiful and hot, creamy and studded with squash and corn. It’s a restaurant so dank owner Chai Siriyarn opened Marnee

I live in New York City and stuff is expensive. Moving here and starting with a stream of minimum wage jobs has forced me to learn how to cut costs and stick to it. Luckily, my income has since increased, but I haven’t felt the need to expand my grocery budget.