One of the best summer event series is coming to a close. Join Finger on the Pulse as they wrap up the summer with one of their last BBQ  blowouts.  Pit master this evening will be Fatty Cue, a delicious newcomer to the neighborhood that I have personally ate at

What is this, the New York Post? Amirite? Anywho, Kiley has already named La Superior as one of her fave BYOB spots, but I just wanted to expand on just how delicious this place is. As many of my friends love to point out, I’m always criticizing Mexican places in

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally

I don’t know anyone who doesn’t appreciate a good happy hour, the problem is I don’t actually get out of work til after all of them are over and then it’s back to $7 beers again.  Lucky for me, one of my favorite venues is now offering a happy hour

There is a place on the Lower East Side that shines despite the grime of Grand St. It is a glorious confectionery haven known as Doughnut Plant, and there, for $4, you can consume your entire caloric budget for one day easily. Behold the Doughnut Plant doughnut. I know $4

Blackouts can be a scary thing. Hell I nearly had a meltdown after my lights started flickering while I was in the shower and my A/C started to make choking sounds. But they can also be a magical witching hour where humanity decides it will come together instead of flying

It’s no secret that Broke-Ass staff enjoy eating while standing, and if recent food trends are to be believed everything just tastes better when you order it from a Roach Coach Gourmet Food Truck. Which probably explains why these Street Food/Food Cart/Taco Truck events have been popping up all over

Pete’s Candy Store has been a staple of the Williamsburg bar scene for as far back as I can remember. And that year is specifically, 2003. Any year before that is dead to me. For those who are unfamiliar, in typical Williamsburg fashion, Pete’s Candy Store was presumably, at one

Sometimes when I go to a new restaurant and try a type of food I know little about, like, say, Ethiopian, I get scared by all the weird-sounding dishes and just order THE most boring thing I can find. This is usually because I’m starving, and unwilling to risk further