There’s relatively good food, even subjectively good food, then there’s Marnee Thai. The shotgun-style restaurant is lit in warm orange and servers are fast, attentive, prophetic. The coconut cakes arrive plentiful and hot, creamy and studded with squash and corn. It’s a restaurant so dank owner Chai Siriyarn opened Marnee

An amazing guide to drinkin’ booze & eating macaroni and cheese in San Francisco. There are also a few honorable mentions outside the city, but if you are looking for a real drink, and a great plate of Mac n Cheese to go with it in SF, look no further.