By Bunny McFadden There was a ton of press around Anchor Brewing closing their entire operation – including their taproom – a few months ago, but where has that in-house kitchen that made ambrosian quesabirria tacos landed? We caught up with Frank Grizzly’s chef-owners Kim Truong and Jorge Islas to see

Pairing my favorite Anchor beers with my favorite SF quesadillas. Over my last two decades in San Francisco I’ve tried thousands of them, on late-night street corners to sit-down cantinas, to sun-soaked patios.  I’m a quesadilla aficionado