In the interest of full disclosure, I’ll admit that I’m often wary of hot food bars – there’s all the people, the open air food, the fact that everything looks great but there’s a 90% chance it doesn’t taste that way – let’s face it, the buffet is always a

The competition’s stiff out there for street vendors.  Everyone knows that the cuter the name of the truck or cart, the more attention the food is bound to get.  This is how we ended up with the likes of Curry Up Now and the Chairman Bao bun truck, both pretty funny

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Kimchi is such a staple food in Korea that the first South Korean astronaut brought some into space. The government spent years developing a bacteria-free, anti-gravity friendly version of side dish made of cabbage, garlic and peppers. Judging by the cardboard taste and texture of the freeze-dried astronaut ice cream