“Farm to Table” is the latest trend amongst the foodies and the environmentally friendly these days. Not only can you help reduce carbon foot prints, you can cook up farm fresh veggies and place them right on your table. Get it? With everyone so health concious about GMOs, additives, pesticides

As July rolls to a close you may be realizing that you only have one more month of real summer left. Sure, we can usually count on September for sunshine and warmth, but you never know when that cold front is going to suddenly sweep in and then what will