PHOTOS AND WORDS BY ANDY SAMWICK Thanks to inflation, going on a date these days requires choosing a spot with a lovely ambiance and is consistently delicious but also doesn’t break the bank. Seems like the tallest of orders. But there are those spots in San Francisco, and I was

I was scrolling through Facebook a couple of days ago, and noticed an article Kelly O’Grady had written about the need to support Mission Comics, and I began thinking about the common complaints San Franciscans have about this city. If you frequent social media, which, if you’re reading this, you

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

Baonecci Ristorante, a beloved Italian eatery formerly located in North Beach, has skipped town after over 15 years in the neighborhood.  Owners Walter and Stefania Gambaccini, who originally hail from Lucca, opened the restaurant in 2004. Previously known as Danilo Bakery, the space occupies a coveted location on Green Street

The kind of joints who have owners that work behind the bar themselves, the kind of businesses that have actual character built over years of serving a certain neighborhood.