trifle

09 Dec 2024

Broke-Ass Recipes: Trifle

The word “trifle” was first used in a culinary context in 1585, appearing in The Good Husvvifes Ievvell, a cookbook by English author Thomas Dawson. The term referred to a thick cream flavoured with sugar, ginger and rosewater. By the middle 18th century, the recipe evolved to entail setting biscuits

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