Travel Writings

13 Apr 2015

How To Run A 10K If You’re Broke And Bad At Sports

I am currently lying in bed, wondering whether I will ever use my legs again, and eating Spanish cheese poofs shaped like “futebolas” (i.e. soccer balls). This is because, (cue music) ‘it’s the eye of the tiger’/’we are the champions’/’na-na-naaaaa’, Rocky Balboa moment.  In other, less confusing and non-song lyric

Rae Bathgate - Down and Out and Overseas 0
06 Apr 2015

The Amazing and Cheap Insanity of the Barcelona Flea Market

As a kid, growing up in Italy, I used to often read the Babysitter’s Club series, along with similar kids’ books about everything American, such as tree houses and baseball and shopping malls. I remember being particularly stuck on the concept of garage sales. My mind was boggled by the

Rae Bathgate - Down and Out and Overseas 0
22 Mar 2015

How to Cheaply and Easily Make Your Own Bread

It is my ultimate destiny to bake bread: I am too broke to buy it every day, and bread is delicious. It is only a natural progression. Unfortunately, said natural progression didn’t happen so naturally. Initially, I wanted to blame most of my inability at baking bread (actually, all of it)

Rae Bathgate - Down and Out and Overseas 0
21 Jan 2015

You Can Never Go Home Again: San Francisco in 2015

The Infamous Arrow Bar (Image taken from Yelp) I lived in San Francisco back when I used to puke a lot. And pee in alleys. Be it, cuz I was drunk, or high – my glory days – I would find myself in front of the Arrow Bar with some

Chloe Newsom - Dive Bar Desperado 0
06 Jun 2014

Organ Grind: A South American Food Journal, Part 10, Dusty Tongue in Northwest Argentina

Exterior of El Salteno  As I said in a previous South American dispatch, things get looser, more flavorsome, and less racially homogenous in Argentina the further you penetrate the Northwestern region of the country.  Also, dustier.  I hopped off the bus in the tiny, quaint town of Tilcara, and had

Fatt Mink 0
17 Apr 2014

Organ Grind: A South American Food Journal Part 9, Guts and Glory in Salta, Argentina

The Argentinian food scene, which I had found fairly monotonous heretofore, is improved markedly the closer your proximity to Bolivia and Peru.  The most remarkable city of that region is Salta, a frenetic, dirty pearl dropped into the psychedelic northwestern desert.  The eyes are more native brown than European hazel

Fatt Mink 0
03 Feb 2014

Organ Grind: A South American Food Journal Part 6, Arequipa’s Frontlawn Restaurant

Clockwise from left: heart, corn, rocoto The flower of Peru’s glory is at its highest peak of florid magnificence when the traveler steps outside the bounds of urban settlements.  This can be difficult at times; the central yolk of most Peruvian cities is broken here and there and allowed to

Fatt Mink 0
08 Dec 2013

Dispatches From The Road, México: Taco Tripping

Ay, los tacos. Is there really any more perfect food? Compact, convenient, little envelopes of heaven. And, now, apparently an essential part of a well rounded diet. México, for the taco, the world is forever in your debt. And whereas they are what hamburgers are to Americans across the country

Stephen Torres - Threadbare-Fact Finder (Editor, San Francisco) 0