Travel Writings
How To Run A 10K If You’re Broke And Bad At Sports
I am currently lying in bed, wondering whether I will ever use my legs again, and eating Spanish cheese poofs shaped like “futebolas” (i.e. soccer balls). This is because, (cue music) ‘it’s the eye of the tiger’/’we are the champions’/’na-na-naaaaa’, Rocky Balboa moment. In other, less confusing and non-song lyric
The Amazing and Cheap Insanity of the Barcelona Flea Market
As a kid, growing up in Italy, I used to often read the Babysitter’s Club series, along with similar kids’ books about everything American, such as tree houses and baseball and shopping malls. I remember being particularly stuck on the concept of garage sales. My mind was boggled by the
How to Cheaply and Easily Make Your Own Bread
It is my ultimate destiny to bake bread: I am too broke to buy it every day, and bread is delicious. It is only a natural progression. Unfortunately, said natural progression didn’t happen so naturally. Initially, I wanted to blame most of my inability at baking bread (actually, all of it)
You Can Never Go Home Again: San Francisco in 2015
The Infamous Arrow Bar (Image taken from Yelp) I lived in San Francisco back when I used to puke a lot. And pee in alleys. Be it, cuz I was drunk, or high – my glory days – I would find myself in front of the Arrow Bar with some
Organ Grind: A South American Food Journal, Part 10, Dusty Tongue in Northwest Argentina
Exterior of El Salteno As I said in a previous South American dispatch, things get looser, more flavorsome, and less racially homogenous in Argentina the further you penetrate the Northwestern region of the country. Also, dustier. I hopped off the bus in the tiny, quaint town of Tilcara, and had
Organ Grind: A South American Food Journal Part 9, Guts and Glory in Salta, Argentina
The Argentinian food scene, which I had found fairly monotonous heretofore, is improved markedly the closer your proximity to Bolivia and Peru. The most remarkable city of that region is Salta, a frenetic, dirty pearl dropped into the psychedelic northwestern desert. The eyes are more native brown than European hazel
Organ Grind: A South American Food Journal Part 6, Arequipa’s Frontlawn Restaurant
Clockwise from left: heart, corn, rocoto The flower of Peru’s glory is at its highest peak of florid magnificence when the traveler steps outside the bounds of urban settlements. This can be difficult at times; the central yolk of most Peruvian cities is broken here and there and allowed to
Dispatches From The Road, México: Taco Tripping
Ay, los tacos. Is there really any more perfect food? Compact, convenient, little envelopes of heaven. And, now, apparently an essential part of a well rounded diet. México, for the taco, the world is forever in your debt. And whereas they are what hamburgers are to Americans across the country