Registered Dietitian tells us what’s in season this winter, where to get it, and how you don’t really have any good excuses no to go.
EATING HEALTY! My New Year’s resolution to be a healthier lady (and, in turn, gain the body of a young Cindy Crawford) is going pretty well. I joined a CSA, started chewing Trident Tropical Twist (the best gum in the world) instead of chocolate-covered pretzels while watching my beloved Hoarders,
A trip to the local farmer’s market can often end poorly, do to pricey produce and overzealous shopping. With the help of the following tips, you can make your next trip to the market a happy, successful adventure into the life of a farmer….or something. 1. Get to know the
I like food. Nay, I love food. I went to a job interview at CafÃ© 2 in the Museum of Modern Art once where the interviewer told me that my face “lit up” when I started talking about chorizo. That is not a joke. Unfortunately I’ve also got $40 to
Spring has sort of sprung, which means new Farmers Markets are popping up left and right! FarMars are every broke-ass’s wet dream; with the ample trading and bartering that goes on, you can easily feed yourself for a week on $20. And if the stands don’t take your mom’s credit
We wrote about the 6 rad reasons why shopping for glasses on GlassesUSA.com will change the way you buy glasses forever. You can read about that here. But here's the important part: YOU GET 50% OFF + free shipping on your first pair of frames. Click to find out more!
Every week, we curate a newsletter of the best and boldest in Bay Area events and entertainment. We usually like to focus on the things that don’t happen every day, the once-in-a-lifetime, totally unique experiences that you can only find in this very special neck of the woods. But you
In December, Gov. Newsom announced a regional stay-at-home order, which would order counties with critically low ICU capacity to shut back down. As of today (12/17/2020) the Bay Area’s regional ICU capacity has dropped to 12.7%, meaning the entire region will be forced to join a stay-at-home order starting tonight
Worth the Hype? is a column by longtime food and drink writer Geri Koeppel, who will check out bars and restaurants (some new, others popular or exceptional in some way) on her own dime and tell you whether she thinks they’re worth the hype or not. The deciding factor: Whether she’d go back and spend money again. She might not be exactly broke-ass, but she’s definitely cheap-ass and doesn’t put up with a rip-off.