They may pretend to care as they half-heartedly sing a birthday song to you along with their co-workers who care even less, but it’s all a charade

Every restaurant has a cardboard box stashed away somewhere that serves as a lost and found department. Customers are notoriously forgetful when it comes to their belongings and leave things behind that makes you wonder how on earth they would ever forget that?

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally

Most restaurants are going to allow some type of grace period for a reservation, say 15-20 minutes. That’s to allow for unexpected circumstances that might come up on your way to the restaurant, like traffic or forgetting something at home and having to go back to get it.

How does everyone know what an opening and closing time is, yet so few people fully understand it? It’s a very simple concept, one that we have all lived with our entire lives and still, it’s as foreign for some as Greek or the Electoral College. Each and every day,

Some people might not fully grasp this concept, but there is a difference between a server and a servant. Merriam-Webster defines a server as “one that serves food and drink” while the word servant is defined as “one that performs duties about the person or home of a master or

World-renown psychologist and behaviorist B.F. Skinner came up with this theory and I’m pretty sure he didn’t mean for a restaurant manager to reward an awful customer.

Unless you’ve been living under a rock for the last several months, you probably know that inflation in our country is at it’s highest point since 1982. Seriously, the last time inflation hit this hard, Olivia Newton-John was singing about Jazzercise and E.T. was phoning home about it. Prices are

When people go out to eat at their favorite restaurant, plenty of them pay no mind to the person who is serving them. Customers might grunt out an obligatory hello or let their eyes glance up to their server for a brief moment, but far too many of them completely