Western Addition (SF) – Two Bartenders pit two beloved bars against one another using a set of aesthetic and practical criteria

I love food. You love food. If you don’t love food, then you’re doing it wrong and I’d love to know how I can help.

But in our quest for ever-increasing (America!) and unique foods and drinks, we accidentally create objects of consumption so terrible that we should hang our heads in hubris and get drunk on the salty tears of an un-forgiving god.

  Millions of people have waited tables at some point in their lives. And many remain haunted by nightmare scenarios where they are the sole server in a restaurant packed with complaining customer. For all those disenchanted current and former food service employees, Darron Cardosa has your back. Since 2008

“Farm to Table” is the latest trend amongst the foodies and the environmentally friendly these days. Not only can you help reduce carbon foot prints, you can cook up farm fresh veggies and place them right on your table. Get it? With everyone so health concious about GMOs, additives, pesticides

This weekend is the 15-year anniversary of the closing of Hamburger Mary’s, the trailblazing gay burger joint since that had been a SoMa icon since 1972. So we tracked down one of the last original Hamburger Mary’s owners to find some fascinating artifacts and get the Grade-A, all-beef history of

This was posted on the 1-2-3 to Replace Ed Lee Facebook group. The group was started during last year’s mayoral campaign, and has since become a great way for activists to organize and spread the word about causes. Shared by Yayne Abeba, who is a major force behind the Justice

Despite what Mr. Garrison says, not all drugs are bad. But sex on certain drugs is absolutely terrible and sometimes frightening. Trust me, I’ve tried most of them. I’d say “I’ve done the research so you don’t have to” but I have a feeling you will anyways. Check out my

April 5th is Go Vegan for a Day, and this past week I’ve been trying to see if this would be a) hard, b) enjoyable, and c) costly. To my surprise, it was easy, tasty, and cheap. I didn’t go in blind though I had a really wonderful cookbook to