Do you feel like eating curry while drinking Guinness?  How about a Budweiser and some Buckhunter?  Maybe you’re in the market for an ‘I love SF’ fleece, a bike rental and some chicken wings? Well, my friend, there is only one spot in the world that could satisfy all those

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM The Embarcadero staple has officially closed, permanently.  A source close to the restaurant told www.brokeassstuart.com, “Palominos went from making $4.5 million annually to maybe scraping $2 million this year. They have been at that location

This new bar will feature a mechanical bull in a hefty 6000 sq ft floor plan in America’s heartland, sometimes called ‘Lombard Street’

We have some beautiful old theaters in San Francisco, and we have some beautiful movie deals too. We went through the trouble of going to all the SF Movie theater’s and writing down their ticket prices for you

Kevin Law and Rum Chicharoen, two chefs who’ve previously worked at some of San Francisco’s finest establishments like State Bird Provisions, have teamed up to create a new neighborhood food pop-up called immi.  immi is dedicated to the immigrants who raised our generation, and the menus they create pull from

Beer drinkers from every corner of the Bay will be stroking their beards and sipping the finest ales, sours, stouts, porters, pilsners, and pub ales the world has ever seen…why?  Because it’s SF Beer Week, and there will be hundreds of new beers to try and all sorts of fun events

I miss being a barista. There are times when I’m standing in line at my local coffee shop and I feel that dull pang of jealousy while I watch the busy bees behind the espresso bar slam pitchers and gallons of milk around with purpose and gusto, trading jokes and stiletto-sharp snark that only they can hear over the whoosh and screech of the steam wands

Kava is a drink made from grinding up the lateral roots and stump of the Piper Methysticum plant, or the “Mystical Pepper” as it’s colloquially known in places like Fiji and Samoa. And now it’s in SF and Berkeley