PHOTOS AND WORDS BY ANDY SAMWICK I have been reminiscing lately about the San Francisco of yesteryears. When I first moved out to the West Coast in the late 90s, one of my frequent spots was the classic dive and now Legacy Business Zeitgeist, which opened in 1977. It was

PHOTOS AND WORDS BY ANDY SAMWICK I’ve visited chef Joe Hou at The Line Hotel since it opened last year. He runs the kitchens at both Tenderheart on the ground floor and Rise Over Run on the top floor and also plays host at a spectacular rooftop bar. Hou has

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

  Restaurant servers basically have bionic ears. Years of working in places with music that’s too loud in rooms with poor acoustics, have trained their audible senses to be able to pick up the slightest sound. It might seem like we can’t hear you, but we can. We just hear

Remember in the 90’s when coffee became a Thing? It was a tumultuous time in the culture: the heyday of Ross and Rachel, of the musical RENT! of Raising Awareness About Everything and flat-ironing the living shit out of your hair. It was also when s going to a “coffeehouse”