Bitchy Waiter
You Told Waiters To Get “Real” Jobs, So They Did…Now What?
It isn’t news that restaurants have been struggling to find staff and that some businesses are offering all kinds of incentives to come on board. Chipotle recently announced they are increasing the pay for its restaurant workers to an average of $15 an hour and claiming that it’s possible to
5 Skills You Get From Waiting Tables That Will Never Leave You
Whether you waits tables for a solitary summer after high school or make it a lifelong career, there are some skills that are gained while wearing the apron that will last a lifetime. Plenty of people will say that waiting tables isn’t a “real job” (which we will not get
The 90s Are Back! We Have Color Changing Shirts!
As 2024 winds down, we’re reflecting on another incredible year of sharing the stories, art, culture, and nightlife that make the Bay Area so unique. BrokeAssStuart.com wouldn’t be what it is without you—our community of readers, supporters, and believers in independent media. This year, instead of asking you to join Patreon
Restaurants Are Short Staffed and It’s NOT Because People Are Too Lazy to Work
As the weather warms up and more Covid vaccinations are getting into arms, plenty of people are feeling more comfortable venturing out into the world of restaurant dining. However, staffing those restaurants has become a huge challenge. The New York Times, CNN, and NBC’s Today Show have all written about
5 Ways To Make Your Server Hate You
When you go out to eat in a restaurant and you’re greeted warmly by the sweet hostess and ushered to your prime booth right next to a window, you can practically feel the affection emanating from the the staff. The smile on your server’s face is shining so bright you
The Great Ketchup Shortage is Hitting US Restaurants
A few days ago, I ordered delivery for dinner; a fried chicken sandwich and an order of french fries. As I ripped open the paper sack to get to the deep-fried deliciousness, something in the bottom of the bag caught my eye. There nestled amongst the paper napkins and plastic
Are Vaccinated and Non-Vaccinated Sections a Possibility at Restaurants?
It’s been over twenty years since there’s been smoking and non-smoking sections in California restaurants. Smoking was banned in the state back in 1998 and New York followed suit in 2003. These days, smoking in a restaurant is as unlikely as acid washed jeans making a comeback or a successful
What It’s Like To Be a Server Right Now
Ask a server what it’s like to wait tables in the age of Covid and, depending on the state they live in, the answers can be as varied as box of herbal teas. I live and work in New York City. A year ago, my borough of Queens was the
How To Be the Best Restaurant Customer You Can Possibly Be
Remember when you were in elementary school and your teacher gave you a gold star on your assignment? It meant you did a good job and you were being recognized for doing so. That kind of validation was so much easier to get when we were younger, but that doesn’t