Kam Po Last week’s article concerned Capital Restaurant’s roast duck, for which I had a lustful appreciation, a sentiment strong enough to effect an immediate return to Chinatown for this week’s post.  While tucking into said food at Capital’s low bar last week, a woman sitting next to me clued

Image Courtesy of OurOakland It’s time for you to make a field trip to the East Bay to check out the Kingfish. (Or, if you already live in the East Bay, see what your area has to offer.) You’ll find it’s worth making the trip across the Bay. The Kingfish

As 2024 winds down, we’re reflecting on another incredible year of sharing the stories, art, culture, and nightlife that make the Bay Area so unique. BrokeAssStuart.com wouldn’t be what it is without you—our community of readers, supporters, and believers in independent media. This year, instead of asking you to join Patreon

Late Night Basement is back with their end of the Summer season one finale. Chris Rose and the Late Night Basement crew won’t be back until Fall, so if you haven’t had a chance to witness any of these intimately hilarious events, your last chance will be on Friday, August

Are you guys ready to laugh? If so, you might want to stop by for the return of the Fortress of Attitude Apartment Comedy Show on Friday, August 23rd at 7:30PM. Pat Stango, Scott Barkan, Clayton Gumbert, and Gregg Zehentner, will be hosting another intimate night of live comedy and

Capital Restaurant What American dislikes the chicken? I, for one, love the chicken.  But for some reason, the  more sensually inclined fowl called DUCK has never gained quite the same hold on our psyche.  Somehow, duck always comes off as excessive. Duck wasn’t actually on my mind when I went

In this installation, Fabian catches the jubilant throngs as they proclaim their love for RYE RYE and our lovely Broke-Ass of the Week alumnus, MichahTron as they spin lyrics into gold. Among the scenesters and their unparalleled sartorial offerings was lucky reader Julius Bufkin who was the recipient of  Hard

Nothing gets my mouth to watering than the mere smell of my mother frying chicken. From the smell alone, I know what’s to come. I know that she’ll saute mushrooms, add cream of mushroom and milk to make a gravy, soy sauce and add the chicken back into the sauce.

Your typical rice plate at Mission Hunan   Me, I love a good family-style Chinese meal with friends, filled with great conversation, MSG, and good omens from fortune cookies. It’s a great way to catch up or just hang out and enjoy each others’ company when you’re all going through