Facing eviction, certain people will soil and vandalize the property they occupied as a last word to their landlord. They rip copper pipes from walls, scratch and pit the floor, break windows and toilets. We’ve all heard stories of vengeful tenants smearing feces on walls. It’s a rotten thing to

Mayor Breed’s newest revitalization scheme involves bringing an entertainment district á la New Orleans’ Bourbon Street to the Financial District. Another gambit to jumpstart downtown San Francisco, at least this idea doesn’t yearn for the dead-and-gone. Even Breed knows office culture is never coming back. Her plan shifts focus from

A Big Change to This Year’s Voter Guide We’ve been doing voter guides for a really long time. I’m pretty sure we put our first one out in like 2010 or something. And I know that thousands of you rely on our voter guides to help you make decision. But

  Herb Caen once said “Any city that doesn’t have a Tenderloin isn’t a city at all” which, despite my general distaste for Herb Caen, is a pretty accurate take. I have mixed feelings about people who write about the Tenderloin. Nothing about the commentary comes off as balanced. The

It was announced on Tuesday morning that Macy’s would be closing 150 “underproductive” stores nationwide. Shortly afterwards the news broke that the Macy’s in downtown San Francisco would be one of the casualties. We all know that there’s going to be a lot of public handwringing and teeth gnashing about

One of San Francisco’s unsung heroes on the edge of Union Square is about to hang up their cape for good. Jeffrey’s Toys, a toy and comic book store founded in 1938, once had seven locations throughout the 48 hills. Now, the Chronicle reports the final outpost at 45 Kearny Street

Tramping up the steps from Embarcadero station, I saw brilliant rays of light shining at a sharp angle all the way past Twin Peaks with so much stability it seemed like Mario could hop on a tiny car and Rainbow Road his way to the galaxies. I walked along Market

PHOTOS AND WORDS BY ANDY SAMWICK I’ve visited chef Joe Hou at The Line Hotel since it opened last year. He runs the kitchens at both Tenderheart on the ground floor and Rise Over Run on the top floor and also plays host at a spectacular rooftop bar. Hou has

Long before conversations of doom loops, hope loops, or any other loops that crop up in casual conversation in the Bay Area, there was the matsutake mushroom. It’s a prized, resilient fungus that UC Santa Cruz anthropologist Anna Tsing describes as the ultimate example of rebirth in a post-capitalist world