It’s different. Flavors and styles from multiple traditions, ‘Noodle Me’ is letting customers experiment with combinations. You want thick ramen noodles in your pho? Or maybe gluten-free rice noodles in your vegan sesame miso soup? Maybe…

Ok…so the deed is done. You’ve heard all the ways to avoid getting too sick before and while drinking alcohol, and you’ve fucked them all up. You haven’t eaten anything, the only water you drank all day is the backwash you accidentally swallowed from your toothpaste, and all you’ve been

As 2024 winds down, we’re reflecting on another incredible year of sharing the stories, art, culture, and nightlife that make the Bay Area so unique. BrokeAssStuart.com wouldn’t be what it is without you—our community of readers, supporters, and believers in independent media. This year, instead of asking you to join Patreon

Jasmine Garden’s Bun Bo Hue Two doors down from what used to be called The Transfer on 14th Street is Jasmine Garden, a fairly un-assuming Vietnamese restaurant.  It is nestled right in the crook of one of S.F’s major transportation hubs (from which was derived the name of the above-mentioned

I may enjoy writing about Pho almost as much as I enjoy eating it.  I’m an expert punsmith and the punsibilities associated with crafting a pho review delight me to no end.  Fortunately Pho Garden on Clement does make some seriously solid pho. Don’t let the sign on the door

When you catch a movie with whose title is followed with numeral dos you generally expect a rehash of something that never lives up to the original.  Such is not the case at Pho Clement II. Even though the restaurant is actually on Geary that does little to hinder the

I know what you’re thinking. Another Bahn Mi restaurant on Clement St.? Cafe Bunn Mi literally just opened and I have to admit, although it looks a bit non-authentic (and the name seems a bit Americanized), it really is. The outside looks more like a coffee shop than most Vietnamese

I friggin’ love Pho. A friend introduced me to the glorious Vietnamese soup early last year and my life hasn’t been the same since. I am in a constant state of wanting Pho. I will never not want it. I can literally not get enough. I was worried it would

I’ve always enjoyed odd combinations when it comes to food.  Maybe its because I’m the product of an odd combination myself.  Generally speaking though, my meals tend to look like sampler platters comprised of items blindly grabbed out of the icebox. Hence my delight in the restaurant mash-up that is