One of my favorite things about fall is the the food.  Comfort food is at it’s peak during the holidays and one of my favorite multi-purpose produce item is especially in season: Pumpkin.  Pumpkin can be consumed in may delicious ways, all of which will rock your autumn.  Here are

Bringing your own lunch to work is one of the most obvious and easy ways to save money and stay healthy. Unfortunately, such an act requires a level of foresight and organization that I often lack. I quickly grow weary of homemade sandwiches, I resent salads, and I’ve eaten enough

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

Heart-to-heart time: One of the hardest money-related problems I seem to have is feeding myself on a consistent basis. An occasional FREE meal I can win and FREE fruits and veggies is an exciting development, but eating every day is hard to figure out. The easiest and most delicious solution

I believe that people fall under two categories’ Those who eat cereal for dinner. Those who do not. I fall under the former.  I craft suppers out of the sparsest of cabinets.  If it is up to me, I am happy to scrounge up some small, homogeneous scraps to tide

In the recent trend of “It’s effing freezing out/fun stuff to do at home” posts, I thought I’d share one of my favorite things to do at home when the weather kicks your puppy and ruins your day. While I must confess that I’m a cuckoo for all foods that

Heyo-the DIY Diva here with two cute and crafty gift ideas that cost under $5 each if you make them in bulk. I don’t know about all y’all – but, being broke I’m obsessed with food.  Having it, getting it, eating it, wondering if I’m going to go without.  One

Hey boys and girls, I’d like to talk about a serious societal trend that’s been plaguing the populace for quite some time now and doesn’t show any signs of receding, I’d like to talk about Food Porn. You know the kind, the oh-so-close camera angles, the beads of condensation, and