Editor’s note January 24th, 2024: Since writing this original interview, Chef Davis has been nominated by The James Beard Foundation as Best Chef in California as well as opened his restaurant in the Temescal neighborhood of Oakland. His food is comforting, delicious and full of nostalgia while still being elevated.

Worth the Hype? is a column by longtime food and drink writer Geri Koeppel, who will check out bars and restaurants (some new, others popular or exceptional in some way) on her own dime and tell you whether she thinks they’re worth the hype or not. The deciding factor: Whether she’d go back and spend money again. She might not be exactly broke-ass, but she’s definitely cheap-ass and doesn’t put up with a rip-off.

As 2024 winds down, we’re reflecting on another incredible year of sharing the stories, art, culture, and nightlife that make the Bay Area so unique. BrokeAssStuart.com wouldn’t be what it is without you—our community of readers, supporters, and believers in independent media. This year, instead of asking you to join Patreon

How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the

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Pig & Pie  Last week I wrote up La Palma as being a paragon of a Mission District 24th Street that is fast being drowned out by higher-end cafes and eateries that cater not to the longtime residents, but to the recent influx of wealthy tech boomers.  This week, I

                      Whichever way you say it, either with an outlandish French accent or with an exaggerated southern drawl, the phrase “Rickybobby” will heretofore be music to my ears, being now associated with great comfort food. It’s rare that I get

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