PHOTOS AND WORDS BY ANDY SAMWICK I’ve visited chef Joe Hou at The Line Hotel since it opened last year. He runs the kitchens at both Tenderheart on the ground floor and Rise Over Run on the top floor and also plays host at a spectacular rooftop bar. Hou has

Last week, I embarked on a culinary adventure at Canela Bistro & Wine Bar in The Castro, where the spotlight was on  Spanish cheeses. This event was particularly special, I mean…who doesn’t love fancy cheese? Every dish featured cheese imported by Forever Cheese, and to make the occasion even more