Tea Is the New Whiskey
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Tea is the new whiskey!
OK, maybe it isn’t. Because tea doesn’t get you drunk. Nor does it mix well with Coca Cola, get served in a highball glass, or typically grace the hand of a quintessential whiskey aficionado: a bearded guy wearing immaculate wing tips and a Giants cap.
Rather, tea puts you in a vibratory state characterized by sharpness and relaxation, the best of both worlds. And my imagination would describe the tea poster child as a beautiful woman with the depth of infinity in her eyes. She can scale a mountain while reciting Rumi, and at the top of the mountain she’ll give you a massage.
I could write a book about the merits of alcohol. It’s magic! Let’s just leave it at that. Now, that being said, not everyone wants to spend time in bars. Loud TV-laden sports bars. Shallow gay pickup bars. Unapologetically fratty Marina bars. Pretentious wine bars. Biker bars where the staff is comically mean. Snooty Financial District bars where everyone is talking about hedge funds and LinkedIn. Oh Lord above, is there no respite?!
There is a wave of tea houses in San Francisco with popularity surging. They aren’t exactly new—what with places like Samovar being household names for years—but they are growing in scope, scale and (metaphorical) buzz.
“You’ve got theanine, as in thea, Latin for goddess. And then theobromine, theo, God. I always get a trip out of that.” This is a mere snippet of the legato musings of tea-head Arrow Macgowan from Tea House of the Sacred Heart, which just opened in the Lower Haight. Arrow can speak fluidly about the psychoactive chemicals that make tea the magical elixir it is. His words, albeit marvelously technical, flow like a graceful river.
L-Theanine, theobromine, theophylline and good old caffeine. These are the four psychoactive compounds found in tea that are able to triumphantly cross the blood-brain barrier. Together they have a synergistic effect that allows tea to lift us to lofty levels.
There are three types of tea houses in San Francisco right now. First, places like Lovejoy’s Tea Room or The Rotunda, where mostly women drink tea while eating little scones and clotted cream and other gastronomic gems that may or may not have originated from a delightful little cottage in rural England.
Second, there are places like Samovar, which have a huge array of teas from around the world along with amazing food, all served in a typical restaurant setting—particularly with a very “zen” aesthetic, Buddha statues and bamboo furniture galore.
Third, and this is where things are popping lately: Places like Tea House of the Sacred Heart, which elevate the culture to new heights. The atmosphere (curated array of mod antiques and mood lighting), the tea (top quality heirloom varieties), the people (generally young, beautiful and funky, alternately described as the tea poster child referenced above but wearing galaxy-print tights)—it all forms a culture that is thick and very alluring.
Hanging out one night at Sacred Heart, I asked people their impressions.
Joshua Duman, musician, New Orleans: “It feels supportive and conscious. Meeting new creative people who are awesome and have something to offer to the world.”
Oren Bordo, real estate broker, Richmond District: “People here are easy to talk to, and they’re in touch with the nuances of life.”
Matt Yerge, massage therapist, Oakland: “It’s all about the space. I’m going to bring a bunch of my hard-drinking Irish friends here next week. I think they’ll love that $30,000 piano in the corner.”
Cara Kinkel, Los Angeles: “The people working here aren’t employees, they’re creators. I see that in the food, decor, activities.”
Annie Anton, Woodside: “We are able to be with one another in a way that’s deeper. I love it. It feels safe.”
Eleonor Geli, Lower Haight: “I love the warm feel. Much better than a bar.”
Harlan Miller, San Diego: “It’s more real than a bar. Less facade.”
To serendipitously grace the merit of my tea vs. whiskey analogy, I interviewed Lauren Korshak of San Francisco. She had hosted a match making event called Whiskey and Chocolate, then later changed things and hosted an event called Tea Sinistry. “We did the whiskey event and it was good. I didn’t believe in tea at first. But we did the Sinistry event and it was way better.”
Arrow from Sacred Heart continues. “Lipton and Mighty Leaf and all that stuff in tea bags, that’s what people think is tea. Those come from plants that are young and have a very jagged and unsettling trajectory. With heirloom teas, these are plants that are four or five hundred years old, and their trajectory is like that—a long wave. That’s the smooth, calm buzz you feel when you drink these.”
Tea House of the Sacred Heart is at 548 Fillmore Street, between Oak and Fell, next door to the former Sacred Heart Church that now houses a roller skate disco party: ‘Church of 8 Wheels’ four times per week. Check them out.