We’ve got the hookup on La Cocina’s “Voices from the Kitchen” featuring Chef Gabrielle Hamilton
Voices from the Kitchen is a storytelling project from La Cocina that seeks to share the voices and stories from the cooks and kitchens that are less often heard. The event is a twice-yearly performance that revolves around (and includes) food and drink on a singular topic or theme.
The topic for April is: LABOR. This time around, they’re taking a closer look at LABOR and what that means in relation to food. Storytellers include James Beard award-winning chef, author, host of PBS’ Mind of a Chef Gabrielle Hamilton, Jonathan Kauffman, Anthony Lucero, Marga Gomez, Jessica Battilana, Scott Hocker, Stephen Satterfield, Alexis Madrigal, Dilsa Lugo & La Cocina’s Executive Dishwasher, Caleb Zigas. For the full details on their line-up, click here. Come empty and ready to be filled.
Proceeds from F&B will support La Cocina’s business incubator program. This event is sponsored by ChefsFeed, NE Timeas Restaurant Group, St. George Spirits and more.
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