Honestly, I’m not a huge meat fan, but I found out about a place the other day that will hook you up in the meat department! I was hanging out in Lower Haight, celebrating a friend’s birthday last week, when I met this bad-ass butcher who worked at a meat

Good news to everybody! Spring reared its well-tempered head yesterday and got us all to Ewan-McGregor-in-Trainspotting levels of fiending for a fix of sunshine. Unfortunately, NYC went all Seattle today and its gray as the line between love and hate, but we must still remember that soon there shall be

If you’re an East Coast transplant living in California, then you’ve probably lamented the lack of greasy spoon diners in the Bay Area (no, Mel’s, IHOP, and Denny’s don’t count, though they are the greasiest).  Well, guess what?  Ole’s Waffle Shop in Alameda is here to fill the gap (with

Okay so maybe you group together the term “food truck” along with artisan, pork belly, comfort food, and all the other foodie terms you’re sick of, but c’mon, it’s delicious food that travels to you! Can it really be that bad?  Some of the buzz-iest food trucks in town with

Everyone who’s lived in San Francisco for a reasonable amount of time knows that, usually, it’s significantly cheaper to live somewhere in the avenues. I don’t venture out into the avenues much (past 10th, anyway). When I do, though, it’s nice to know there is at least one option for a watering

The love story of a boy, some cheese fries and an Afghani man named Abdul…well more or less.

Bar food is always a conundrum. What was once a simple bowl of salted nuts has mutated into a demand for organic avocados and lightly-fried esoterica. It can be delicious, granted, but in a go-for-broke gimmick bar scene like the one that permeates Williamsburg it can be overwrought when all

Have you noticed that I love food? It should be an enormous part of anyone’s life, and food acquisition is getting cheaper all the time. Here’s another method you might not have considered: making your own cooking extracts. That brownie recipe on which you pride yourself? Leave the vanilla extract