Let me preface this post by saying that I never go to the Tenderloin after sundown. I’m scared of it, okay? I just know I’m gonna be that dumb bitch that gets chased down and  stabbed in the ass by a homeless guy after refusing him money (my coworker told

What is this, the New York Post? Amirite? Anywho, Kiley has already named La Superior as one of her fave BYOB spots, but I just wanted to expand on just how delicious this place is. As many of my friends love to point out, I’m always criticizing Mexican places in

Are you at least moderately intelligent? Since you’re reading Broke-Ass Stuart, I’m gonna go with yes! Gird your gray matter into an even larger pulsing muscle with Monday night trivia at Liberties in the Mission. Every Monday at 8pm, you can come battle me and my team of brainiacs for

Thanks be to my coworker and her birthday girl demands; without her, I never would have heard of Chile Pies (& Ice Cream) and their milkshakes with pies blended into them. Chile Pies is the dessert store that’s in cahoots with and sits a block down from Green Chile Kitchen.

My favorite new before-work, on-the-go, super cheap breakfast item is the breakfast burrito at Cafe Venue. The regular burrito comes with potatoes, eggs, cheese, salsa, and your choice of chicken, bacon, or ham for $4.25. You can get it with steak for $5.25 and the veggie burrito is only $3.75.

It gets expensive eating out if you work in SOMA; restaurants jack up their prices because there are so many suits around taking their clients to lunch. Sometimes I avoid eating lunch all together just so I don’t feel like I’m getting robbed. But after some choice hot dog food

photo from buzzine From the outside this spot has a total biker bar look to it, but once you get in you realize that it is more of a “55 year olds getting drunk and dancing to live blues music” sort of spot.  This fabled watering hole is one of

Rhea’s Deli is my solution to pricey Bi-Rite picnic food. I love hanging out in Dolores Park all day with some good eats and cold brews just like everybody else, but I can’t handle paying for Bi-Rite’s expensive (albeit delicious) made to-go selections every time the sun is out on