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Tips For a Goth Night Out At Death Guild in SF
Death Guild began in 1993 at a venue called The Pit, currently AsiaSF (definitely not as spooky sounding). It is one of the longest running industrial/goth nights in the United States.
An E-Scooter Bar Crawl & Silent Disco is Happening
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! In a response to the backlash surrounding the e-scooters that popped up all over San Francisco recently, the folks at Monarch have decided to do something really fun: Scootpocolipse Moving Silent Disco Party
The San Francisco Beer Passport is Here!
Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally
The Top Ten Patty Melts in San Francisco for Around $10
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM Patty melts have been a favorite sandwich of mine before I knew they had a name. Growing up in the hood, you had one type of bread for everything: sandwich bread. Sandwich bread for hamburgers,
We ate it so you don’t have to: McDonald’s Szechuan Sauce
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! Welcome to, “We ate it so you don’t have to.” While some are prepping for St. Patty’s Day and the already released Shamrock Shake, some are still celebrating the Lunar New Year.
How Whiting Became The Preferred Fish of Black Muslims
As the navy bean became the alternative to sweet potatoes when baking pies, whiting became the alternative catfish; a prohibited food in the Nation of Islam’s diet.
We ate the Taco Bell Nacho Fries and it wasn’t the worse thing in our mouths.
OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! Welcome to, “We ate it, so you don’t have to.” By now, we should all know that Taco Bell’s answer to Mexicanizing something is to add nacho cheese sauce to it.
Stop pretending to like IPAs
There’s something I need to say. It’s a tough thing to do and takes bravery, but this has been weighing on my moral compass for far too long. It’s about time someone comes out with it and speaks up, so here I go:
IPAs are a lie.
A Transplant’s Take on Oakland Cuisine
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM Guest writer: Amanda McDowell Growing up in the South, life revolves around eating. Between backyard barbecues and rainy days watching the Food Network, there has been no shortage of southern cuisine in my life. Because